Gerrard Street Kitchen
Enjoy Fine Drinks and Dining in Washington D.C.
Guests of The Darcy are in luck — one of the finest restaurants in Washington, D.C. is located inside the hotel. Gerrard Street Kitchen prides itself on eclectic, globally inspired cuisine and a dedication to artful mixology. Led by Executive Chef Bader Ali, the restaurant features sophisticated design, intimate spaces, and an exquisite dinner menu, where the complex flavors of Japan, Morocco, and Korea sit side-by-side with British, Italian, and Indian classics. Popular favorites include Paratha Tacos and Korean Crispy Chicken Wings, which can be paired with signature cocktails such as the gin-based Ten Thyme smash or the fragrant Lavender Lemonade mocktail. Join us for dinner, happy hour, or weekend brunch and explore a world of fascinating flavors.
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Hours of Operation
Open daily
- Breakfast: 7am - 11am
- Dinner: 5pm - 10pm
- Happy Hour: 4pm - 6pm
- Weekend Brunch: Saturday & Sunday; 11am - 2pm
- Bar: 4pm - 11pm Sunday to Wednesday; 4pm - Midnight Thursday to Saturday
Gerrard Street Kitchen Menu
Served from 7am - 11am
Breakfast Favorites
American Breakfast
Two Eggs Your Style, Potatoes,
Choice of Toast,
Choice of: Bacon | Chicken Sausage | Ham
19
Omelet
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
20
Sal'vocado Smash
Smoked Salmon, Caper Berries, Avocado Smash, Pickled Red Onions, Heirloom Tomatoes
Over Grilled Sourdough
$18
Avocado Toast
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$18
Egg White Masala Scrambled
Indian Spiced Egg Whites, Baby Spinach, Caramelized Onions, Paratha Bread
$14
Pancakes
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
Waffle
Crème Chantilly, Fresh Berry Compote, Traditional Maple Syrup
$18
Steak + Eggs
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
Bowls
Açaí Bowl *V | *GF
Açaí, Honey, Banana, Berries
Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
Matcha Bowl *V | *GF
Matcha, Apple, Fresh Pineapple, Bananas, Baby Kale, Mango, Oat Milk
Topped with: Blueberries, Granola
$18
Steel Cut Irish Oatmeal *V | *GF
Irish Oats, Raisins, Brown Sugar, Blueberries
$11
Yogurt Parfait
Greek Yogurt, Honey, Granola, Berries
$12
Cereal
Choice of Milk
Ask Your Server About Today's Cereal Options
$8
Fresh Berries *V | *GF
$8
Bakery
Toast
Choice of: White | Wheat
$3
Croissant
$4
Muffin
$5
Coffee + Tea
French Press Coffee
$10
Fresh Brewed Coffee
$4
Cold Brew
$5
Dammann Hot Tea
$5
Cappuccino
$7
Latte
$7
Mocha
$7
Juices
Natalie's Fresh Juice
Orange | Grapefruit
$6
Chilled Juices
Cranberry | Apple | Pineapple
V8 | Tomato
$6
Smoothies
Green Power Smoothie *V | *GF
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$11
Açaí Smoothie *V | *GF
Banana, Honey, Açaí, Berries, Oat Milk
$11
Weekend Brunch: Saturday & Sunday; 11am - 2pm
Starters
FRENCH PARATHA TART
Wild Mushroom, Caramelized Onions, Shaved Parmesan
$14
KOREAN CRISPY CHICKEN WINGS
Sweet Garlic Chili Sauce, Pickled Daikon
$18
FURIKAKE SHRIMP TEMPURA
Tiger Aioli
$16
DARCY CAESAR
Baby Kale, Romaine, Sourdough Crisp, Parmesan
$14
BERRY Açaí BOWL
Açaí, Honey, Banana, Berries, Oatmilk, Shredded Coconut, Granola
$18
From the Griddle
Brioche French Toast
Fresh Berry Compote, Candied Pecans, Traditional Maple Syrup,
Vanilla Whipped Cream
$18
Buttermilk Pancakes
Caramelized Bananas, Rum Coconut Sauce, Vanilla Whipped Cream
$18
DARCY CRISPY DUCK AND WAFFLE
Mustard Maple Syrup, Fennel Salad
$22
Plates
THE PRESIDENTAL BREAKFAST
Two Eggs, Bacon or Chicken Sausage, Smashed Potatoes, Choice of Toast
$19
Gerrard's Benedict
Grilled Prosciutto, Hollandaise Sauce, Avocado Smash, Over Grilled Sourdough
$21
Sal'vocado Smash
Smoked Salmon, Pickled Red Onion, Heirloom Tomatoes, Capers, Over Grilled Sourdough
Add on: Two Eggs Your Style | $6
$20
CHEF'S SHAKSHUKA
Roasted Cauliflower,
Harissa, Poached Eggs, French Baguette
$18
GERRARD'S CROQUE MADAME
Fried Egg, Gruyere Cheese, Bechamel Sauce
Choice of: Prosciutto | Smoked Salmon
$21
SHORT RIB POTATO HASH
Potato, Avocado Hash, Poached Eggs
$24
CHICKEN SHAWARMA PLATTER
Pita Bread, Tahini, Mediterranean Pickles
$20
CAPITOL HILL STEAK & EGGS
Petite Filets, Two Eggs Your Style, Truffle Fries
$29
DUPONT'S HANGOVER BURGER
Swiss Cheese, Avocado Smash, Fried Egg, Lettuce Tomato, Shallot Vinaigrette, French Fries
$24
Sides
Bacon
$9
Chicken Sausage
$9
Asian Glazed Brussels Sprouts
$9
Truffle Fries
$9
Berries
$9
DESSERT
ORANGE BLOSSOM POT DE crème
Dark Chocolate Custard, Crispy Chocolate Curls, Tahini
$12
crème BRULEE
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$12
BAKLAVA
Pisatchio, Phyllo Dough, Orange Blossom, Vanilla Ice Cream
$12
Bottomless $30 (90 Minute Limit)
CLASSIC MIMOSA
Choice of: Pineapple | Orange | Grapefruit
BELLINI
Peach, Bubbles
1515 BLOODY MARY
House Made Bloody Mary Mix, Tito's
CAVA Rosé
Beverages
Fresh Brewed Coffee By Illy
$5
French Press Coffee By Illy
$10
Dammann Hot Tea
$5
Espresso Beverages By Illy
Latte | Cappuccino | Mocha
$6
Juice
Orange | Pineapple | Grapefruit | Cranberry | Apple
$5
LIBATIONS
WAKE UP CALL
Espresso, Vanilla Vodka, Mr. Black
$18
NO REGRETS
Cazadores Blanco, Lime, Cointreau, Passionfruit
$18
GERRARD'S SPRITZ
Select Pilla, Grand Marnier, Italicus
$18
SMOOTHIES $12
GREEN POWER SMOOTHIE
Pineapple, Banana, Kale, Matcha, Mango, Oat Milk
BERRY Açaí SMOOTHIE
Banana, Honey, Açaí, Berries, Oat Milk
ZERO PROOF $12
PINEAPPLE YUZU REFRESHER
ESPRESSO MARTINI
HIBISCUS LEMONADE
Daily from 4pm - 6pm
Bites
Gambas Al Ajillo
Shrimp, Garlic, EVOO, Parsley, Toast
$11
Housemade Guacamole
Crispy Corn Tortilla Chips
$11
Korean Crispy Chicken Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$12
Paratha Taco
Braised Beef Short Rib, Indian Spices, Pickled Onions, Tzatziki
$10
Shrimp Tempura
Tiger Aioli
$12
Truffle Fries
Parmesan Reggiano, Rosemary, Spicy Sriracha Aioli
$8
Steamed Edamame
Furikake, Salt, Lemon
$8
Draft Beer $7
Goose Island, IPA
DC Brau ‘The Corruption‘ IPA
Allagash White Belgian Style Wheat
Angry Orchard, Hard Cider
Stella Artois, Lager
Modelo Especial, Mexican Lager
Samuel Adams, Summer Ale
Cocktails $12
RBG’S COSMO
Wheatley Vodka | Elderflower | Cointreau | Lime | White Cranberry | Prosecco
Ten Thyme Smash
Aviation Gin | Cucumber | Thyme | White Cranberry | Lime
OAXACA-RITA
Mezcal | Cointreau | Ancho Reyes Verde | Lime | Agave
Wine $10
Pinot Noir
Rosé
Chardonnay
Champagne $18
Veuve Clicquot, Yellow Label, Brut, Reims
ROSÉ CÔTES DE PROVENCE $15
Château d'Esclan, Whispering Angel
Château Minuty, "M" Minuty
5pm - 10pm
Snacks
Crispy Brussels Sprouts *V
Toasted Almonds, Soy Ginger Glaze
$15
Guacamole & Salsa *V | *GF
Crispy Corn Tortilla Chips
$17
Soup of the Day
$13
Korean Crispy Wings
Sweet Garlic Chili Sauce, Pickled Daikon
$19
Indian Paratha Tacos
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
Shrimp Tempura
Tiger Aioli
$18
Avocado Smash
Grilled Sourdough, Prosciutto
$17
Steamed Edamame *V | *GF
Furikake | Salt | Lemon
13
Plates
Chicken Tagine
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$37
New York Strip
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce
$56
Dupont Bibimbap
Crispy Rice, Egg, Seasonal Vegetables, Gochujang
Add ons:
Chicken | 9
Shrimp | 14
Beef | 14
Fish of the Day | MP
$32
Tiffin
Jasmine Rice, Curry Chickpeas
Choice Of:
Tandoori Marinated Fish of The Day | MP
Garam Masala Chicken | 38
Vegan with Chef's Choice of Seasonal Vegetables | 29 *V | *GF
Robata
Shrimp, Beef, Baby Bok Choy, Steamed Rice, Teriyaki Glaze
$42
Smoked Paprika Seared Scallops & Shrimp
Lemongrass Citrus Risotto
$42
Petit Filet Au Poivre
Pepper Crusted Petit Filet, Grain Mustard Potato Purée, Roasted Vegetables, Cognac Sauce
$49
Salads
Burrata Salad *GF
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18 Fish of the Day | MP
$18
Darcy Caesar
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons:
Chicken | 9
Shrimp | 14
Salmon | 18
Fish of the Day | MP
$12
Handhelds - all served with French Fries
Shrimp Burger
Lettuce, Tomato, Shallot Dressing, Brioche Bun
$25
1515 Angus Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$23
Impossible Burger
American Cheese, Lettuce, Tomato, Shallot Dressing, Brioche Bun
$24
Desserts
Crunch Bar
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
$13
Floating Island
Baked Light and Fluffy Meringue, Crème Anglaise, Passionfruit, Toasted Almonds
$13
Crème Brûlée
Vanilla Bean Custard, Fresh Berries, Whipped Cream
$13
Warm Bread Pudding
Croissant, Rum Custard, Apricot Glaze, Vanilla Ice Cream
$13
Fresh Berries
Mixed Berries, Ginger Lime Syrup, Crème Fraîche
$13
Ice Cream & Sorbet
Ask your server about today's selection
$9
After Dinner Drinks
French Press Coffee
By Illy Coffee
$10
Hot Tea
By Dammann Frères
$5
Irish Coffee
Jameson, Illy Coffee, Brown Sugar, Whipped Cream
$18
Espresso Martini
Wheatley, Kahlua, Illy Cold Brew
$19
Chocolate Martini
Wheatley, Baileys, Mozart
$18
Beer - Draft 16 oz $9
Goose Island, IPA
DC Brau, ‘The Corruption‘ IPA
Stella Artois, Lager
Modelo Especial, Mexican Lager
Allagash White, Belgian Style Wheat
Samuel Adams, ‘Summer Ale‘
Angry Orchard, Hard Cider
Beer - Bottles & Cans $8
DogFish Head, ‘60 Minute’ IPA
DC Brau, ‘The Public’ Pale Ale
Yuengling, Lager
Amstel, Light Lager
Sam Adams
Heineken, Lager
Corona, Pale Lager
Michelob Ultra
Bud Light
Heineken 0.0 Non-Alcoholic High Noon, Hard Seltzer
Wine - Sparkling
Champagne, Brut, Veuve Clicquot “Yellow Label“ France
Prosecco, La Marca, Veneto, Italy
Cava, Brut Rosé, Vilarnau, Barcelona, Spain
Wine - Rosé
Château d’Esclan, ‘Whispering Angel’ | Côtes de Provence | France
Château Minuty, ‘M’ Minuty | Côtes de Provence | France
Wine - White
Riesling, Trimbach, Alsace, France
Chardonnay, Mâcon-Villages, Louis Jadot, Burgundy, France
Chardonnay, Kendall-Jackson ‘Vintners Reserve’ California
Pinot Gris, J. Vineyards, California
Pinot Grigio, Jermann, Friuli, Italy
Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Sauvignon Blanc, Franciscan Estate, California
Wine - Red
Zinfandel Blend, Rebellious, California
Cabernet Sauvignon, Francis Ford Coppola “Directors Cut“ Sonoma, California
Cabernet Sauvignon, Franciscan Estate, California
Cabernet Sauvignon, Daou, Paso Robles, California
Malbec, Diseño, Mendoza, Argentina
Pinot Noir, Juggernaut, Russian River, California
Sangiovese, Chianti Rufina, Nipozzano di Frescobaldi
Merlot, Clos du Bois, North Coast, California
Sake
Junmai Ginjo Suzaku - 720ml
Nama-Sake Sho Chiku Bai - 300ml
Junmai Soto - 500ml
Soonhari Peach Soju - 375ml
Mocktails $12
Grapefruit Spritz
Lavender Mojito
Hibiscus Margarita
Hand Crafted Cocktails
ONE SPRING IN TOKYO
Rose infused Ki No Green Tea Gin | Elderflower | Lychee | Coconut | Lime | Sakura Bitters
$22
Gaston's Brew
Malibu Rum, Illy Cold Brew, Mr. Black, Coconut Water
$16
LOBBYIST LIBATION
Vanilla Vodka | Mr. Black Cold Brew Liqueur | Licor 43 Cuarenta y Tres | Illy Espresso
$19
LIBERTY SOARCRAFT
Knob Creek Rye | Apricot | Amaro Nonino | Lo-Fi Gentian Amaro | Select Pilla | Lemon
$21
SUPREME SIPPER
Heaven‘s Door Straight Bourbon | Demerara | Dark Chocolate Bitters | Orange Bitters
$23
DISTRICT MULE
Wheatley Vodka | Cherry Blossom Extract | Ginger Beer | Lime
$19
CAPITAL CONUNDRUM
Empress 1908 Rosa Gin | Elderflower Liquor | Rose Extract | Lemon | Prosecco
$21
POTOMAC MARGARITA
Tequila Blanco | Cointreau | Lime | Hibiscus
$19
OAXACA-RITA
Mezcal | Cointreau | Ancho Reyes | Lime | Agave
$19
7AM - 11 AM
BREAKFAST FAVORITES
THE PRESIDENTIAL BREAKFAST
Two Eggs Your Style, Potatoes, Choice of Toast
Choice of:
Bacon | Chicken Sausage | Ham
$19
GSK STYLE OMELET
Build your own:
Tomato | Spinach | Onion | Mushroom
Choice of One:
Bacon | Chicken Sausage | Ham
Choice of One:
American | Swiss | Cheddar
Served with:
Breakfast Potatoes + Choice of Toast
$20
BUTTERMILK PANCAKES
Choice of One (1) Topping:
Chocolate Chips | Peanut Butter Chips | Blueberries | Bananas | Pecans
Served with:
Traditional Maple Syrup, Whipped Butter
$18
AVOCADO TOAST
Poached Egg, Avocado Smash, Cherry Tomatoes
Over Grilled Sourdough
$18
CAPITOL HILL STEAK & EGGS
Petite Filets, Two Eggs Your Style, Breakfast Potatoes
$29
SPECIALTY BOWLS
FRESH BERRY AÇAÍ BOWL
Açaí, Honey, Banana, Berries, Oat Milk
Topped with: Berries, Granola and Shredded Coconut
Add Peanut Butter | 5
$18
STEEL CUT OATMEAL
Irish Oats, Raisins, Brown Sugar, Blueberries
$11
YOGURT PARFAIT
Greek Yogurt, Honey, Granola, Berries
$12
SEASONAL BERRY BOWL
$8
CRUNCH & PASTRY DELIGHTS
CEREAL
Choice Of Milk:
Oat Milk | Skim Milk | Whole Milk
$8
CROISSANT
$4
MUFFIN
$5
BEVERAGES
JUICE
Orange | Grapefruit | Cranberry | Apple| Pineapple | V8 | Tomato
$6
ICELANDIC WATER
$8
COFFEE AND TEA
FRENCH PRESS ILLY COFFEE
$10
DAMMANN HOT TEA
Jasmine | Breakfast |
Chamomile | Earl Grey
$5
ILLY ESPRESSO DRINKS
Cappuccino
Latte
Caramel
Vanilla
Cold brew
Mocha
$7
HOUSE-MADE SMOOTHIES
GREEN POWER
Apple, Banana, Fresh Pineapple, Kale, Honey, Matcha, Oat Milk, Mango
$12
BERRY AÇAÍ
Banana, Honey, Açaí, Berries, Oat Milk
$12
5PM - 10 PM
SNACKS AND STARTERS
HOUSE MADE GUACAMOLE & SALSA
Crispy Corn Tortilla Chips
$16
KOREAN STYLE FRIED WINGS
Sweet Garlic Chili Sauce, Pickled Daikon
$19
INDIAN PARATHA TACOS
Braised Beef Short Rib, Pickled Onions, Tzatziki, Jalapeños
$22
CHEF'S HUMMUS PLATTER
Seasonal Vegetables, Olives, Pita
$16
SOUP OF THE DAY
$12
SPECIALTY SALADS
DARCY CAESAR
Baby Kale, Romaine, Parmesan Cheese, Sourdough Crisp
Add ons: Chicken | 9 Shrimp | 14 Salmon | 18
$14
WATERMELON BURRATA SALAD
Heirloom Tomato, Watermelon, Walnuts, Balsamic Vinaigrette
$16
DC COBB SALAD
Romaine, Chicken, Bacon, Tomato, Egg, Blue Cheese
$19
CHEF'S SPECIALTY PIZZA $18
MARGHERITA
Tomato Sauce, Mozzarella, Fresh Tomatoes, Basil
PEPPERONI
Tomato Sauce, Cheese, Pepperoni
MEDITERRANEAN
Olives, Tomatoes, Red Onion, Cheese, Roasted Cauliflower, Mushroom
GSK CLASSICS
12OZ NEW YORK STRIP
Yukon Gold Garlic Potato Purée, Asparagus, Peppercorn Sauce, Black Garlic
$54
SALMON KOREAN BIBIMBAP
Crispy Rice, Seasonal Vegetables, Gochujang
$39
RIGATONI PROVENCAL
Provencal Sauce, Tomato, Olives, Garlic, Basil
$23
CHICKEN TAGINE
Couscous, Cured Lemon, Olives, Harissa, Saffron Broth
$36
GSK HANDHELDS All served with French Fries or Side Salad
ANGUS BURGER
American Cheese, Lettuce, Tomato, Shallot Aioli, Brioche Bun
$24
SIGNATURE IMPOSSIBLE BURGER
American Cheese, Lettuce, Tomato, Shallot Aioli, Brioche Bun
$23
ASIAN FRIED CHICKEN SANDWICH
Asian Fried Chicken, Lettuce, Tomato, Cheese, Sriracha Aioli
$23
CLUB SANDWICH
Turkey, Bacon, Avocado Smash, Tomato, Lettuce, Shallot Aioli, Cheese
$19
DESSERT $13
HAZELNUT CRUNCH BAR
Chocolate Mousse, Hazelnut Praline, Wafer Crunch, Raspberry Coulis
FLOATING ISLAND
Baked Light and Fluffy Meringue, Crème Anglaise, Passion Fruit, Toasted Almonds
VANILLA BEAN CRÈME BRÛLÉE
Passionfruit Purée, Whipped Cream
COCKTAIL $18
ESPRESSO MARTINI
Illy Espresso, Vanilla Vodka, Mr. Black, Licor 43
THE AVIARY
Empress, Lavender, Lemon, Elderflower, Prosecco
HEAVENLY FASHIONED
Heavens Door, Demerara, Orange, Chocolate Bitters
WINE
PROSECCO LA MARCA | ITALY
14 | 55
CHARDONNAY DREAMING TREE | CALIFORNIA
14 | 55
SAUVIGNON BLANC OYSTER BAY | NEW ZEALAND
14 | 55
CABERNET SAUVIGNON DAOU | CALIFORNIA
14 | 55
PINOT NOIR DREAMING TREE | CALIFORNIA
15 | 58
BEER (Bottles and Cans) $8
60 MINUTE
IPA DOGFISH HEAD
THE PUBLIC
PALE ALE DC BRAU
CORONA
PALE LAGER
YUENGLING
LAGER
BUD LIGHT
ZERO PROOF $12
HIBISCUS MARGARITA
Hibiscus, Rose Water, Lemon, Lime
LAVENDER MOJITO
Lavender, Lime, Soda, Mint
GRAPEFRUIT SPRITZ
La Fever Tree Grapefruit, Soda, Non Alcohol Aperitivo
$79++ per person
FIRST COURSE
ROASTED WINTER VEGETABLE SALAD
Served with pomegranate vinaigrette, a medley of seasonal roasted vegetables, butternut squash, and beets | served on a bed of mixed greens and topped with toasted nuts and cherry vinaigrette
SECOND COURSE CHOICE OF
ROASTED CHESTNUT SOUP
With toasted hazelnut & sourdough crostini
MEDITERRANEAN LENTIL SOUP
Crispy pita, chili oil & lemon foam
THIRD COURSE CHOICE OF
BRAISED SHORT RIBS WITH RED WINE REDUCTION*
Tender, slow-braised short ribs in a rich red wine reduction sauce | served with garlic potato puree and roasted baby vegetables
TURKEY ROULADE*
Tender slice of turkey breast rolled with herb, wild mushrooms, and butternut squash | served with a cranberry chutney and thyme-infused jus
FAVA BEAN WILD MUSHROOM RISOTTO
Creamy arborio rice, cooked with a medley of wild mushrooms, white wine, and topped with black truffle
FENNEL CRUSTED STRIPED BASS*
Served with Japanese pumpkin ravioli & sage-butter sauce
FOURTH COURSE DESSERT TRIO
TAHITIAN VANILLA CRÈME BRULEE
CHRISTMAS BUCHE DE NOEL
EGG NOG RUM ICE CREAM
WINE $35++
CABERNET SAUVIGNON, MURRIETA’S WELL “THE SPUR”
PINOT GRIGIO, BRAIDE GRANDE “LIVON”
$105++ per person
WELCOME TOAST
GLASS OF PROSECCO
FIRST COURSE
LOBSTER & CORN BISQUE*
With fennel foam & Ossetra caviar
SECOND COURSE
FOIE GRAS & PORCINI TERRINE*
Served with toasted brioche, almond butter, sauternes jelly*
THIRD COURSE
WINTER CITRUS SALAD
A refreshing mix of seasonal citrus fruits, baby arugula, pomegranate seeds, candied walnuts, frisée lettuce and a cherry-truffle vinaigrette
FOURTH COURSE Choice Of
DECONSTRUCTED BEEF WELLINGTON*
Served with a red wine reduction, truffle potato purée, grilled baby vegetables and a puff pastry with mushroom duxelles
MISO-GLAZED CHILEAN SEA BASS*
Served with crispy rice, shiitake mushrooms, baby bok choy, and a soy-butter sauce
CITRUS RISOTTO
With roasted cauliflower, fava beans and morel mushrooms
DESSERT TRIO
CRÈME BRULEE
CHOCOLATE HAZELNUT CRUNCH BAR
GRAND MARNIER CHOCOLATE COVERED STRAWBERRY
Wine $45++
Sauvignon Blanc, White Haven, Marlborough Valley, New Zealand
Pinot Noir, Juggernaut, Russian River, California
$37 per person
Choice Of All served with Yorkshire pudding, crispy potato croquettes, caramelized baby carrots and potato mash
Chicken Roast
Accompanied by cranberry chutney and chicken jus
Lamb Roast
Accompanied by mint sauce and lamb jus
Prime Rib Roast
Accompanied by horseradish cream and gravy
Desserts Choice Of
Peach Cobbler
served with Chantilly cream and vanilla ice cream
Floating Island
Baked light and fluffy meringue, crème anglaise, passionfruit, toasted almonds
$45++
APPETIZERS Choice of:
Butternut Squash
with sourdough crostini & toasted pumpkin seeds
Burrata Salad
with heirloom tomato, watermelon, walnut, Romesco sauce, basil oil
ENTREES Choice of:
Petit Filet Mignon
with mustard potato puree & roasted baby carrots
Scallop and Shrimp Pumpkin Risotto
paprika crusted shrimp & scallops, edamame
Chicken Tagine
spice crusted chicken tagine with couscous, saffron & chicken broth, black olives and cured lemon